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Allergies in Food
• Why food allergies are increasing and what this means for food manufacturers, retailers, policymakers and the wider food system.
• How allergen risks can be managed across complex supply chains, from ingredient sourcing and manufacturing to packaging and foodservice.
• How the industry can develop new products and ingredients to manage allergies.
• Where should accountability sit to manage allergies across F&D?
• How allergen risks can be managed across complex supply chains, from ingredient sourcing and manufacturing to packaging and foodservice.
• How the industry can develop new products and ingredients to manage allergies.
• Where should accountability sit to manage allergies across F&D?