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Healthy Diets
• The shift in appetite: What's next for policy, preventative health, and the environment?
• How can industry, retailers, policymakers , and foodservice make healthier diets more accessible?
• Transforming food systems for health and sustainability.
• Rethinking diets in a GLP-1 world.
• How can industry, retailers, policymakers , and foodservice make healthier diets more accessible?
• Transforming food systems for health and sustainability.
• Rethinking diets in a GLP-1 world.