The Global Congress for Sustainable Food Systems

DOWNLOAD POST SHOW REPORT 2025 REGISTRATION

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Sustainable Foods returned to the iconic Queen Elizabeth II Conference Centre on 6-7 November 2023, cementing its reputation as the primary global platform to accelerate the adoption of sustainable food systems. The senior strategic summit welcomed key international decision-makers that are setting the agenda in food systems transformation, including government policymakers and regulators, CEOs of major food businesses, financiers, and investors.

Our 2025 edition will be our biggest event yet, featuring a C-Level Summit, a bustling Exhibition, as well as the inaugural Sustainable Foods Awards! Register today for your early-bird ticket and we look forward to welcoming you on the 28-29 January 2025 for the 4th edition of the Global Sustainable Foods Congress and Exhibition.

2023 Speakers

Testimonials

Watch Highlights 2022

Watch Highlights 2023

Aims and Objectives of Sustainable Foods

  • Accelerate the adoption of sustainable food systems.
  • Support effective dialogue, communication and exchange between policymakers and private sector leaders to transform the global food system.
  • Showcase new and innovative technologies and solutions that advance the future of sustainable food and drink.
  • Encourage the sharing of best practice, new methodologies, and case studies across the industry.
  • Stimulate commercial and consumer demand for sustainable food products.
  • Identify and grow new export opportunities in sustainable food production for international markets.
  • Support the allocation of international capital towards sustainable businesses, products and services that drive positive change.
  • Ensure that all food production, from production and processing, through to transport, consumption and waste is done in a manner that enhances biodiversity, encourages better nutrition and health, and protects the finite resources of our planet.
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Latest News

The Symbiotic Dance: Understanding the Interplay between Food, Water and Energy

15 February, 2024

The Complex Relationship Between Livestock, GHG Emissions, and Land Use 

19 October, 2023

Regenerative Agriculture: Improving Soil Health and Sustainable Farming Practices

12 September, 2023

WEBINARS

WEBINARS

WEBINARS

2022 Exhibitors

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Family WideGal
Stfb GreenGal
SismanteGal
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ChocsGal
Still Wild Gal
ChocoGal
OwenGal
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LlanyrGal
OnePlanetGal
PizzaGal2
PizzaGal
Heart Soul Gal
Cricket BurgerGal
EdwardsGal
Otc2Gal
OtcGal
Ento Burger PattyGal
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Watch Sustainable Foods London 2022 Highlights