With thanks to our 2025 Sponsors
-
“You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to identify what we need to do and make a course for clear tangible action.”
Simon Roberts, CEO, Sainsbury’s -
The speakers and the group that has been put together is just inspirational. To be able to connect and meet with some of those people is fantastic”.
Dan Cross, Managing Director, Dyson Farming. -
“Some very strong personalities on the list of speakers. We have heard some very interesting points of view. A lot of the time you get conferences that are formulaic, but Sustainable Foods mixes up a lot of different ingredients to give a hugely interesting mix.”
Andrew Selley, CEO, Bidfood UK -
“What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”
James Mayer, President, Danone UK&I -
“The industry needs a conference like this because collaboration is going to be key to finding solutions. Having all the participants in one room and sharing each other’s challenges is a really important of the process.”
James Bailey, Executive Director, Waitrose -
“This is the premier sustainability food production event of the year. It has all the right people from across the food supply chain here. The agenda is really fantastic, and it is a great place to meet people with like-minded views on sustainable production.”
Rowan Adams, Chief Communication & Sustainability Officer, Tate & Lyle. -
“It enables you to change the conversation and to develop the connections across the industry that we all need to make if we’re going to address the systemic challenges that lie ahead of us”.
Karen Betts, CEO, food & drink federation -
“A fantastic event that successfully strikes at the heart of the issues facing us all in the food industry.”
James Simpson, CEO, The FSC Group -
“A really great cross sector of companies here representing the whole supply chain from farm to fork. It is not easy to get all those voices in one room.”
Lisa Spicka de Bevacqua, Global Director, Sustainability, NSF -
“Sustainable Foods stands out because of the different groups here. It’s right across the supply chain with plant, vegan, dairy and meat, and with people who can help you in your journey to reduce carbon, how you measure it, and how you tackle it on farms.”
Lorna Schneider, Chief Sustainability Officer, Hilton Foods -
“We loved attending Sustainable Foods. Veganism has a huge part to play in the future of our food system and we were pleased to be part of that conversation.”
Eleanor McGregor, Event Officer, The Vegan Society -
“The event was very informative and gave great insight into the challenges that the entire food system faces.”
Jordan Tomes, Senior Technical Director, EPTA UK -
“An excellent opportunity to understand how the sector is reducing emissions. A great opportunity to connect with potential prospects which paid for the visit by itself.”
Arno Thierry Vogels, Senior Director, Corporate Insights, BP Ltd -
“The event brings like-minded individuals together to create an impact on securing global food systems.”
Matthew Bransby, Senior Sales Manager, Agreena -
“All round, it was an excellent event inspiring further transition to a sustainable food system.”
William Butler, Head of Sustainability, Whitworth Bros. Ltd -
“A well organised and engaging event. I welcomed the diversity of perspectives across the value chain and the opportunity to meet people one to one.”
Gemma Tooze, Corporate Sales Specialist, Soil Capital
-
“You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to identify what we need to do and make a course for clear tangible action.”
Simon Roberts, CEO, Sainsbury’s -
The speakers and the group that has been put together is just inspirational. To be able to connect and meet with some of those people is fantastic”.
Dan Cross, Managing Director, Dyson Farming. -
“Some very strong personalities on the list of speakers. We have heard some very interesting points of view. A lot of the time you get conferences that are formulaic, but Sustainable Foods mixes up a lot of different ingredients to give a hugely interesting mix.”
Andrew Selley, CEO, Bidfood UK -
“What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”
James Mayer, President, Danone UK&I -
“The industry needs a conference like this because collaboration is going to be key to finding solutions. Having all the participants in one room and sharing each other’s challenges is a really important of the process.”
James Bailey, Executive Director, Waitrose -
“This is the premier sustainability food production event of the year. It has all the right people from across the food supply chain here. The agenda is really fantastic, and it is a great place to meet people with like-minded views on sustainable production.”
Rowan Adams, Chief Communication & Sustainability Officer, Tate & Lyle. -
“It enables you to change the conversation and to develop the connections across the industry that we all need to make if we’re going to address the systemic challenges that lie ahead of us”.
Karen Betts, CEO, food & drink federation -
“A fantastic event that successfully strikes at the heart of the issues facing us all in the food industry.”
James Simpson, CEO, The FSC Group -
“A really great cross sector of companies here representing the whole supply chain from farm to fork. It is not easy to get all those voices in one room.”
Lisa Spicka de Bevacqua, Global Director, Sustainability, NSF -
“Sustainable Foods stands out because of the different groups here. It’s right across the supply chain with plant, vegan, dairy and meat, and with people who can help you in your journey to reduce carbon, how you measure it, and how you tackle it on farms.”
Lorna Schneider, Chief Sustainability Officer, Hilton Foods -
“We loved attending Sustainable Foods. Veganism has a huge part to play in the future of our food system and we were pleased to be part of that conversation.”
Eleanor McGregor, Event Officer, The Vegan Society -
“The event was very informative and gave great insight into the challenges that the entire food system faces.”
Jordan Tomes, Senior Technical Director, EPTA UK -
“An excellent opportunity to understand how the sector is reducing emissions. A great opportunity to connect with potential prospects which paid for the visit by itself.”
Arno Thierry Vogels, Senior Director, Corporate Insights, BP Ltd -
“The event brings like-minded individuals together to create an impact on securing global food systems.”
Matthew Bransby, Senior Sales Manager, Agreena -
“All round, it was an excellent event inspiring further transition to a sustainable food system.”
William Butler, Head of Sustainability, Whitworth Bros. Ltd -
“A well organised and engaging event. I welcomed the diversity of perspectives across the value chain and the opportunity to meet people one to one.”
Gemma Tooze, Corporate Sales Specialist, Soil Capital

Super Early Bird Tickets On Sale Now!
Save the date! Sustainable Foods is back for its 5th annual edition on 27-28 January 2026! Building on the blockbuster success of our sold-out 4th edition, we’re gearing up for even bigger impact—bringing together top food industry leaders to drive tangible progress towards sustainable food systems.
Get ready for 3+ dynamic stages, an outstanding speaker faculty, hands-on workshops, breakout sessions, pre-arranged 1-2-1 meetings, and a bustling exhibition floor.
Super Early Bird tickets are now on sale!
Secure yours today and save 50%+ on the final ticket price!
Watch 2025 Highlights
Register NowSpeakers 2025
David Cope
Founder, Chief Progress Officer & Head of Sustainability
600 strategy & The Duchy of Cornwall

David Cope
Founder, Chief Progress Officer & Head of Sustainability
600 strategy & The Duchy of Cornwall
David created 600 strategy to help purposeful businesses find their missions beyond profit, and organise themselves to deliver. Having worked with a range of landowners across the UK, he sees the potential for well-managed land to meet society’s needs for food, fibre, timber, biodiversity, climate and more. But it takes effort from land managers, who also need a fair reward for their work.
David has a PhD in ecology, an MSc in environmental management systems and is a Chartered Environmentalist. He’s a Trustee for the John Lewis Partnership Foundation and chairs their Nature Fund Committee, and is a Trustee for the National Park City Foundation.
Fay Cooke
Chief Impact & Financial Officer
Yeo Valley

Fay Cooke
Chief Impact & Financial Officer
Yeo Valley
Catherine David
Executive Director, Behaviour Change and Business Programmes
WRAP

Catherine David
Executive Director, Behaviour Change and Business Programmes
WRAP
Catherine is a senior leader in the sustainability sector, with experience in developing and nurturing partnerships for impact. Catherine joined WRAP in October 2021, bringing experience from roles at The Fairtrade Foundation and The Coop.
Catherine is passionate about building a fairer and more sustainable planet for future generations. Her responsibilities at WRAP include leadership of our business collaboration work – including through our voluntary agreements on food, plastics and textiles – as well as oversight of WRAP’s citizen behaviour change activities.
Dr Stella Child
Research and Grants Manager
The Good Food Institute Europe

Dr Stella Child
Research and Grants Manager
The Good Food Institute Europe
Dr Stella Child is a research and grants manager at the Good Food Institute. GFI is a global non-profit organisation that aims to advance plant-based, fermentation and cultivated meat, eggs, seafood and dairy. We work with scientists, businesses and policymakers to advance open-access research, and bring new talent to the field, in order to achieve a sustainable food system.
Stella has a PhD in chemistry from the University of Adelaide and completed her postdoctoral training at Vanderbilt University, before working on research funding policy at UK Research and Innovation. Stella’s role at GFI focuses on understanding the research funding landscape and research priorities for alternative proteins in Europe.
Kim Schoppink
Europe Regional Lead
Science Based Targets Initiative (SBTi)

Kim Schoppink
Europe Regional Lead
Science Based Targets Initiative (SBTi)
Kim Schoppink is the Regional Lead for Europe of the Science Based Targets initiative (SBTi). She leads the organizations engagement with European companies and sector initiatives on setting climate targets that are in line with a 1.5 degrees pathway. Before joining SBTi last year she worked at the Rainforest Alliance as Global Advocacy Lead supporting companies and governments in their efforts to stimulate implementation of regenerative agriculture..
Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs

Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs
Daniel Zeichner was appointed Minister of State at the Department for Environment, Food and Rural Affairs on Monday 8 July. He was elected as the MP for Cambridge in July 2024.
Daniel was previously shadow minister for Environment, Food and Rural Affairs from 2020 to 2024. Prior to this, he was shadow minister for Transport.
Simon Roberts
CEO
Sainsburys

Simon Roberts
CEO
Sainsburys
Simon was appointed as Chief Executive on 1 June 2020, having joined Sainsbury’s and the Operating Board in July 2017 as Retail & Operations Director, with responsibility for Stores, Central Operations and Logistics. He is a member of the Corporate Responsibility and Sustainability Committee. Simon has worked in retail for over 35 years, having started at Marks and Spencer and joined Sainsbury’s from Boots where he was Executive Vice President of Walgreens Boots Alliance and President of Boots UK and Ireland. Simon is President of IGD, a Member of the Government’s Retail Sector Council and an Advisory Board Member of Diversity in Retail.
Simon is leading Sainsbury’s plan to become First choice for food. Under Simon’s stewardship, Sainsbury’s has launched its Plan for Better, which is integrated into our strategy and includes a bold commitment to become net zero across our own operations by 2035. Simon has led significant investments into colleague pay, most recently leading the industry in paying the Living Wage across the whole country. Simon is the Operating Board Sponsor for Inclusion and is a dedicated, determined and enthusiastic champion for our customers and colleagues and for inclusion and diversity across our company.
Archana Jagannathan
Chief Sustainability Officer
PepsiCo Europe

Archana Jagannathan
Chief Sustainability Officer
PepsiCo Europe
Appointed in 2023 as Chief Sustainability Officer for PepsiCo Europe, Archana oversees the development and acceleration of PepsiCo’s sustainability strategy (known as PepsiCo Positive) in Europe.
In her previous role as Vice President Climate, Water & Sustainable Ops at PepsiCo Europe and Chief Sustainability Officer for PepsiCo, UK & Ireland, Archana led PepsiCo Europe’s drive to be a Net Zero and a Net Water Positive company, trialling and scaling several industry leading technologies within the value chain. Prior to that, she also led PepsiCo’s packaging sustainability agenda and drove the company’s effort towards reducing, recycling and reinventing beverage and snacks packaging.
Archana brings a strong commercial and strategic background as well as geographically diverse experience to this agenda. She has a strong track record of driving business growth, both at GlaxoSmithKline where she led multiple brands and categories across the globe (Europe, Africa and Asia) and at The Bountiful Company where she led marketing and business development for the international region (all ex-US).
Before she moved to the industry, Archana was an Associate Partner at global consulting firm, McKinsey & Co. across India, Brussels and London, serving clients in the consumer and healthcare verticals. She advised clients on topics ranging from corporate strategy to marketing plans to operational effectiveness.
Archana currently co-chairs the Towards Net Zero coalition at The Consumer Goods Forum, a coalition of 20+ companies aiming to make progress towards decarbonising our industry.
James Mayer
President
Danone (UK and EIRE)

James Mayer
President
Danone (UK and EIRE)
Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs

Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs
Daniel Zeichner was appointed Minister of State at the Department for Environment, Food and Rural Affairs on Monday 8 July. He was elected as the MP for Cambridge in July 2024.
Daniel was previously shadow minister for Environment, Food and Rural Affairs from 2020 to 2024. Prior to this, he was shadow minister for Transport.
Simon Roberts
CEO
Sainsburys

Simon Roberts
CEO
Sainsburys
Simon was appointed as Chief Executive on 1 June 2020, having joined Sainsbury’s and the Operating Board in July 2017 as Retail & Operations Director, with responsibility for Stores, Central Operations and Logistics. He is a member of the Corporate Responsibility and Sustainability Committee. Simon has worked in retail for over 35 years, having started at Marks and Spencer and joined Sainsbury’s from Boots where he was Executive Vice President of Walgreens Boots Alliance and President of Boots UK and Ireland. Simon is President of IGD, a Member of the Government’s Retail Sector Council and an Advisory Board Member of Diversity in Retail.
Simon is leading Sainsbury’s plan to become First choice for food. Under Simon’s stewardship, Sainsbury’s has launched its Plan for Better, which is integrated into our strategy and includes a bold commitment to become net zero across our own operations by 2035. Simon has led significant investments into colleague pay, most recently leading the industry in paying the Living Wage across the whole country. Simon is the Operating Board Sponsor for Inclusion and is a dedicated, determined and enthusiastic champion for our customers and colleagues and for inclusion and diversity across our company.
Archana Jagannathan
Chief Sustainability Officer
PepsiCo Europe

Archana Jagannathan
Chief Sustainability Officer
PepsiCo Europe
Appointed in 2023 as Chief Sustainability Officer for PepsiCo Europe, Archana oversees the development and acceleration of PepsiCo’s sustainability strategy (known as PepsiCo Positive) in Europe.
In her previous role as Vice President Climate, Water & Sustainable Ops at PepsiCo Europe and Chief Sustainability Officer for PepsiCo, UK & Ireland, Archana led PepsiCo Europe’s drive to be a Net Zero and a Net Water Positive company, trialling and scaling several industry leading technologies within the value chain. Prior to that, she also led PepsiCo’s packaging sustainability agenda and drove the company’s effort towards reducing, recycling and reinventing beverage and snacks packaging.
Archana brings a strong commercial and strategic background as well as geographically diverse experience to this agenda. She has a strong track record of driving business growth, both at GlaxoSmithKline where she led multiple brands and categories across the globe (Europe, Africa and Asia) and at The Bountiful Company where she led marketing and business development for the international region (all ex-US).
Before she moved to the industry, Archana was an Associate Partner at global consulting firm, McKinsey & Co. across India, Brussels and London, serving clients in the consumer and healthcare verticals. She advised clients on topics ranging from corporate strategy to marketing plans to operational effectiveness.
Archana currently co-chairs the Towards Net Zero coalition at The Consumer Goods Forum, a coalition of 20+ companies aiming to make progress towards decarbonising our industry.
Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs

Rt Hon. Daniel Zeichner MP
Minister of State
Department of Environment, Food and Rural Affairs
Daniel Zeichner was appointed Minister of State at the Department for Environment, Food and Rural Affairs on Monday 8 July. He was elected as the MP for Cambridge in July 2024.
Daniel was previously shadow minister for Environment, Food and Rural Affairs from 2020 to 2024. Prior to this, he was shadow minister for Transport.
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