Shaping the food and drink sustainability transition
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling side exhibition, Sustainable Foods convenes senior executives across the value chain working on the design and implementation of sustainable and regenerative food systems.
Welcoming global policy makers, food and drink multinationals, agribusinesses, technology firms, financiers, and investors, Sustainable Foods is the primary platform to drive tangible change and decisive business outcomes for the sector. We are hard at work curating our biggest and most prestigious event yet! Make sure you register soon to secure the best possible price, and we look forward to welcoming you to our 4th edition in January!
Latest Webinars
Speakers 2025
Camila Garcia Quijano
Europe Sustainability Director, Co-Chair
Kellogg Company and B-Lab France
Camila Garcia Quijano
Europe Sustainability Director, Co-Chair
Kellogg Company and B-Lab France
Pierre Paslier
Co-CEO
Notpla
Pierre Paslier
Co-CEO
Notpla
Pierre Paslier is a London-based Innovation Design Engineer who has spent his career exploring the intersection of design and technology. He started his career as a Packaging Engineer for L’Oréal, where he worked during the day and experimented with 3D-printing in his free time. This passion for innovation led him to study design at the Royal College of Art, where he co-designed one of the first consumer delta 3D-printers.
After completing his studies, Pierre co-founded two startups: Gravity Sketch, which creates 3D designs in virtual reality, and Notpla, which focuses on developing sustainable packaging. Currently, Pierre is the Co-CEO of Notpla, where he is dedicated to finding solutions to the global plastic crisis through his work on packaging made from seaweed. Notpla won Prince William’s £1,000,000 Earthshot Prize in 2022.
Pierre has a Masters degree from the RCA’s Innovation Design Engineering program and INSA de Lyon. He has written articles for Wired Magazine and given presentations at TEDx conferences in Athens and Warwick. He is a Fellow of the Royal Academy of Engineering Enterprise Hub and a member of the Industrial Advisory Board of Imperial College London Dyson School of Design Engineering.
Dr David Bryngelsson
Founder and CEO
CarbonCloud
Dr David Bryngelsson
Founder and CEO
CarbonCloud
Dr David Bryngelsson is a climate-tech entrepreneur, and founder and chief executive officer of CarbonCloud, the food industry’s climate-intelligence platform. Dr Bryngelsson spent eight years immersed in climate-change mitigation as a published researcher and lecturer at Chalmers University of Technology in Gothenburg, Sweden, before mobilising a team of scientists, developers and climate-accountable business developers to build the digital infrastructure for climate transparency throughout the food supply chain. Today he steers CarbonCloud towards empowering the food system to mitigate climate change, and shares insights and solutions in forums around the world.
Steve Hamon
CEO
The Vegan Society
Steve Hamon
CEO
The Vegan Society
Nick Brown
ESG Director
Premier Foods
Nick Brown
ESG Director
Premier Foods
Simon Roberts
CEO
Sainsburys
Simon Roberts
CEO
Sainsburys
James Mayer
President
Danone (UK and EIRE)
James Mayer
President
Danone (UK and EIRE)
Stéfan Descheemaeker
CEO
Nomad Foods
Stéfan Descheemaeker
CEO
Nomad Foods
Lorna Schneider
Chief Quality & Sustainability Officer
Hilton Food Group
Lorna Schneider
Chief Quality & Sustainability Officer
Hilton Food Group
Simon Roberts
CEO
Sainsburys
Simon Roberts
CEO
Sainsburys
James Mayer
President
Danone (UK and EIRE)
James Mayer
President
Danone (UK and EIRE)
Stéfan Descheemaeker
CEO
Nomad Foods
Stéfan Descheemaeker
CEO
Nomad Foods
Simon Roberts
CEO
Sainsburys
Simon Roberts
CEO
Sainsburys
Sponsors
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Gold Sponsor
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Nutrition Sponsor
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Biodiversity Sponsor
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Content Sponsor
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Technology Partner
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Silver Sponsors
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Bronze Sponsors
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Latest Webinars
Latest News
Watch Highlights 2022
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