Agenda Highlights

Sustainable Foods Congress brings together the most up-to-date and relevant topics within sustainable food systems. Our producers have interviewed key executives and undertaken a thorough review process to bring leading content to Sustainable Foods. We are looking for executive speakers from F&D multinationals, regulators, and government agencies to join the speaker program. If you are interested, please fill in the form below and a conference producer will be in touch.

Session Name Key Topics
General Opening Keynotes
  • One Month on from COP 29: What Next?
  • Global and Local Food Strategies Towards More Resilient food systems
  • Post Brexit: the future for agriculture, food production and manufacturing in the UK
Pathways to Sustainable Agriculture
  • Growing the Future: Harnessing Regenerative Agriculture.
  • Reducing emissions whilst increasing yields: is this possible?
  • Rooted in Sustainability: Advancing Soil Health for a Resilient Future.
Regenerating Nature: Harvesting Harmony in Sustainable Agriculture
  • How to integrate biodiversity and nature into farming strategies.
  • Nature-based solutions for sustainable agriculture and farm-based ecosystems.
  • Measuring and managing biodiversity and BNG on farms.
Scaling Regenerative Agriculture
  • Scaling Regenerative Agriculture globally: priority areas for standardization solutions.
  • On farm data collection and dissemination: best practices.
  • Engaging farmers and overcoming barriers and resistance.
Agriculture's Transition to Net Zero
  • Pathways to net zero in farming and food production.
  • Improving farm productivity and efficiency.
  • Measuring, calculating and offsetting farm emissions.
Reimagining Land Stock to Encourage a Sustainable Food System
  • Landowners, Farmers, or Food Companies: Who should pay to transition the sector?
  • Adjustments in land use, woodland creation and soil restoration.
  • What are the current challenges with agricultural planning laws?
Planting the Future: Strategies for Implementing Plant-Based Food Systems
  • Emerging trends in the plant based industry.
  • Supporting arable farming and the reallocation of land.
  • Nutritional and health benefits of plant-based diets.
Fertile Grounds: Cultivating Agri-Food Soil & Fertliser Solutions in F&D Production
  • Conventional phosphorus fertilisers: can these play any role in sustainable food systems?
  • The role of nature-based fertilisers in sustainable food systems.
  • New farm inputs to improve crop nutrition and boost food production
What Makes a Food & Drink Supply Chain Sustainable?
  • How EU Deforestation Regulation is Affecting Business and Food & Drink Systems.
  • Transparency and Trust: Navigating Measurement, Reporting, and Verification (MRV) in food & drink systems.
  • Technologies to underpin supply chain traceability and transparency.
Tackling Scope 3 Emissions: Strategies, Opportunities and the Road Ahead
  • Calculating, reporting and minimising value chain emissions.
  • Aligning net-zero strategies with scope 3 target-setting.
  • How to accurately measure Scope 3 emissions.
Quantifying Impact: Reporting and Disclosure of Emissions within Supply Chains
  • Mandatory Reporting and Disclosure: Aligning Business and Investment into Regulatory Requirements.
  • Carbon insetting strategies and policies.
  • CSRD and SBTi Reporting Solutions.
Blue Economy Strategies for the Future
  • What are the principles of the Blue Economy?
  • How responsible fisheries and aquaculture can feed a rapidly growing global population.
  • Designing responsible sourcing strategies across marine environments.
Milking Tomorrow: The Future of Dairy
  • Innovations to drive Net Zero efficiency in dairy.
  • Climate positive dairy systems: increasing productivity and profitability alongside sustainability.
  • New technologies to scale climate positive dairy solutions.
Cheers to Change: Exploring the Future of Sustainable Drinks
  • Innovative ingredients to create sustainable and nutritious beverages.
  • Water stewardship and sustainable agriculture across the drinks value chain.
  • Responsible consumption and low/zero alcohol beverages.
Net Zero, Nature Positive Ingredients
  • Net zero ingredients to feed a growing population.
  • Ingredients that balance food production with environmental challenges.
  • Product reformulation to accommodate more sustainable ingredients.
Nourishing the Future: What is Sustainable Nutrition and How do we Achieve it?
  • The Challenge of Ultra-Processed Foods: Charting a Path Forward.
  • Sustainable Nutrition: Ingredients for a Healthy Planet and Healthy People.
  • Defining a modern food business, built on nutrition.
Waste Not, Want Not: Tackling Waste Across the Supply Chain
  • Current Challenges in Tackling Waste within Food Systems.
  • Building a Better Food System and Transitioning Towards a Circular Living Economy.
  • How Can Business Adopt Circular Packaging Systems?
How to Finance the Transition Towards Sustainable F&D production?
  • How to finance the transition towards responsible and sustainable food production.
  • Supporting farmers and food businesses to transition towards net zero.
  • Debt and equity solutions to support regenerative food systems.
Investor Appetites in Food and Drink
  • Understanding investor attitudes to the current food system.
  • What's hot in sustainable food and drink?
  • Strategies and tips to raise investment.
Chilling the Climate Crisis: How Frozen Foods can Address Climate Change
  • Raising the temperature on storing frozen produce.
  • Advances in freezing techonology and cold chain optimisation.
  • Raising awareness around the environmental benefits of frozen food products.

Speak at Sustainable Foods Event

If you are interested in participating as a speaker at the forthcoming Sustainable Foods conference, please fill out the form below and our Head of Production will get in touch with you shortly. Please note that our production team is currently prioritising high-level government officials and senior executives from multinationals for speaking. If your company represents a commercial or vendor interest, your enquiry will be directed towards our sponsorship team.

Sustainable Foods Speakers

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