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- Health, nutrition and regulation — from HFSS and NPM 2018 to UPFs, GLP-1s and the evolving policy landscape shaping product development and retail strategy
- Regenerative agriculture and food security — farmer adoption, financing regen practices, and building long-term resilience across European food systems
- Net zero and decarbonisation — Scope 3 emissions, supply chain partnerships, green fertilisers, and pathways to a net zero F&D value chain
- Supply chain resilience and sourcing — traceability, sustainable procurement, geopolitical risk, and the future of global versus local sourcing strategies
- Technology, AI and innovation — smart manufacturing, precision fermentation, novel proteins, digital agriculture, and data-driven food systems transformation
- Consumer trends and affordability — what's driving behaviour change, how young people are reshaping F&D, and balancing health, sustainability and price in a cost-conscious market