How can farming practices remain environmentally friendly and economically sustainable. Is it time to move towards the regeneration of land and agriculture?
How can we reduce food waste across the food supply chain? How can we tackle food waste in the home, in the community and across urban cities.
The Covid pandemic has highlighted the broken food supply chain. How can we finance the latest opportunities to feed a growing global population?
How can we harness aquaculture and fisheries to deliver a sustainable solution for the fishing industry? Can we match demand for fish and seafood with a depleting resource?
Are Western diets sustainable? What we eat matters and what we consume is destroying the planet. What should we eat for better health and a better planet?
What Next? Are we meeting the objective within food and the SDGs? Are we going to achieve zero hunger, and can we ensure the population has access to adequate, sustainable, and nutritious food?
What are the latest advancements within vertical farming and Agtech? How are AI and automation supporting agricultural and soil health?
Can we achieve a regenerative food system based on circularity? How can we connect sustainable cities, food production and consumerism?
Trend, or Disruptive Shift in Consumption Habits? Consumers have driven a huge surge in sales for plant-based meats. As Covid shuts down our food supply chain, are plant-based meats a disrupting shift or simply a trend?