Anya is the Director of Foodsteps. Over the past three years, Foodsteps has become a trusted data science provider for food businesses globally, helping them measure, report, and reduce food and drink-related emissions. Before founding Foodsteps, Anya conducted research at the University of Cambridge on the environmental impact of food supply chains. She is a co-author of the largest scientific study on carbon labeling for food and serves as a trustee and advisor to two non-profits in the food and environmental sectors. As a young leader of a green-tech enterprise, Anya is driving a fundamental shift in the approach to sustainability in both the food and tech industries.