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Juliane Caillouette Noble

Juliane Caillouette Noble

Managing Director , The Sustainable Restaurant Association
Juliane Caillouette Noble guides The SRA on its mission to accelerate change toward an environmentally restorative and socially progressive hospitality sector. She joined the team in 2016, following five years leading Jamie Oliver’s programmes to improve school food and food education in the UK. Over the past decade, Juliane has worked at the forefront of sustainable hospitality, engaging directly with chefs, restaurateurs and foodservice leaders around the world. She regularly speaks to global audiences, championing the role of hospitality in changing our food systems for the better. 

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