With a double academic background of agricultural engineer and human nutritionist, Simon Bonnet has always worked to transform the food value chain through the development of healthier and/or more environmentally friendly products, whether through experiences within the innovation, nutrition or marketing departments of different agri-food companies. After more than 10 years with the Bel Group, he has now returned to his first love and is in charge of the transformation towards a more sustainable dairy upstream as Global Milk Purchase Director for the Bel Group. Its mission is to implement the transformation and transition towards a more sustainable dairy upstream according to the Global Charter co-constructed and co-signed with WWF in 2018. On the 9 dairy basins where Bel operates, his main objective is today to ensure a fair and trustful collaboration with the dairy farmers to ensure the resilience of milk supply while reducing its contribution to climate change.