Closing the Loop: Innovations and Strategies to Eliminate Food Waste

29 Jan 2026
Room A
Room A
  • Identifying waste hotspots across the F&D value chain. Where is food loss happening and why? 
  • How can F&D companies reimagine the concept of “waste”?
  • How technology and circular thinking are redefining waste. 
  • Transforming urban food systems towards a circular economy
Chairperson
Keith James
Keith James, Interim Director of Behaviour Change and Business Programmes - WRAP
Speakers
Claire Lorains
Claire Lorains, Group Quality, Technical and Sustainability Director - Tesco