Closing the Loop: Innovations and Strategies to Eliminate Food Waste

29 Jan 2026
Room A
Room A
  • Identifying waste hotspots across the F&D value chain. Where is food loss happening and why? 
  • How can F&D companies reimagine the concept of “waste”?
  • How technology and circular thinking are redefining waste. 
  • Transforming urban food systems towards a circular economy
Chairperson
Keith James
Keith James, Interim Director of Behaviour Change and Business Programmes - WRAP
Speakers
Christine Heffernan
Christine Heffernan, Chief Communications and Sustainability Officer - Tesco
Kris Gibbon-Walsh
Kris Gibbon-Walsh, CEO - Fareshare
Nick Brown
Nick Brown, ESG Director - Premier Foods