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Draft Agenda
Eating Healthily for you and the Planet
29 Jan 2026
10:15 - 11:00
(
Your local time:
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)
Auditorium
Main Plenary
How dietary choices affect both human health and environmental sustainability.
What is a ‘healthy’ product? Reformulation to support products low in high fat, salt and sugar.
How to navigate food labels and avoid misinformation.
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