Encouraging Better Eating Habits for People & Planet

29 Jan 2026
Auditorium
Main Plenary
  • Addressing the role of snacking in overall dietary patterns & public health outcomes. 
  • Supporting parents to make better food choices for their children.
  • Behavioural insights to encourage healthier choices.
  • Teaching the Next Generation: Cooking and Food Literacy
Chairperson
Juliane Caillouette Noble
Juliane Caillouette Noble, Managing Director - The Sustainable Restaurant Association
Speakers
David Brandman
David Brandman, Managing Director - Bel UK&Ireland
Lucy Upton
Lucy Upton, Director - The Children’s Dietitian
Anna Taylor
Anna Taylor, Executive Director - The Food Foundation
Oonagh Turnbull
Oonagh Turnbull, Head of Health and Sustainable Diets Campaigns - Tesco