Healthy Plates, Healthy Planet: Integrating Health & Nutrition with Sustainability

28 Jan 2026
Auditorium
Main Plenary
• What are the challenges and solutions in making healthy, nutritious food accessible and affordable for all?
• What is a healthy & sustainable diet? Making healthier food relevant and inspiring.
• Integrating nutrition within a sustainable food system. How can practitioners, stakeholders and government align to improve public health outcomes?
Chairperson
Karen Betts, OBE
Karen Betts, OBE, Chief Executive - food & drink federation
Speakers
Christine Hefferman
Christine Hefferman, Chief Communications and Sustainability Officer - Tesco
Elaine Hindal
Elaine Hindal, CEO - British Nutrition Foundation