Future-Proof Your Products: Reformulation for F&D

28 Jan 2026
Auditorium
Main Plenary
  • The challenges and science behind product and ingredient reformulation. 
  • Transparency in reformulation and communicating ingredient changes to consumers.
  • What does reformulation look like in the future?
  • Ingredient innovation and future commodity sourcing. 
Chairperson
Mike Barry
Mike Barry, Co-Founder - Planeatry Alliance
Speakers
Rowan Adams
Rowan Adams, Chief Corporate Affairs and Sustainability Officer - Tate & Lyle
Lauren Woodley
Lauren Woodley, Head of Nutrition and Sensory Science - Nomad Foods
Filip De Reymaeker
Filip De Reymaeker, President, Europe & Africa - Griffith Foods