Preventative Health and the F&D Industry

29 Jan 2026
Auditorium
Main Plenary
  • How is the current food system impacting personal and public health?
  • What should we be eating to support better health and nutrition?
  • What regulations and support do F&D businesses need from government?
  • Practical solutions and collaborative ideas for the future of food and health.

 

Speakers
Francis Kint
Francis Kint, CEO - Greenyard
Claudia Willvonseder
Claudia Willvonseder, Executive Board Member - Dr. Oetker
Susan Jebb
Susan Jebb, Chair and Professor - Food Standards Agency and The University of Oxford