Water Scarcity: from Drought to Resilience

28 Jan 2026
Room A
Room A
  • Water scarcity and the future of global food supply chains.
  • Building resilience in water-stressed regions.
  • Technology and practices in water conservation and replenishment. 
  • Water programmes that support climate, nature, and communities within food systems. 
Speakers
Simon Duchatelet
Simon Duchatelet, Impact Fund Manager, Climate & Nature - Unilever
Richard Choularton
Richard Choularton, Director of Climate & Resilience Service - UN World Food Programme