Engaging Suppliers on Scope 3 Emissions

29 Jan 2026
Room B
Room B
  • How should food companies collaborate with suppliers to validate carbon data? 
  • Product design with sustainability and net zero in mind. 
  • Real-world lessons on driving supplier engagement and innovation
  • Practical strategies for tackling emissions hotspots in value chains.
Chairperson
Mark Lumsdon-Taylor
Mark Lumsdon-Taylor, Executive Development & Sustainability Lead - MHA Baker Tilly
Speakers
Anya Doherty
Anya Doherty, CEO & Founder - Foodsteps
David Moore
David Moore, ESG Director - The Compleat Food Group
Tim Fitzgerald
Tim Fitzgerald, Chief Sustainability Officer - American Seafoods
Joe Prosho
Joe Prosho, Head of Sustainable Sourcing & Agriculture - Asda