Testimonials

“You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to identify what we need to do and make a course for clear tangible action.”

Simon Roberts, CEO, Sainsbury’s

“The speakers and the group that has been put together is just inspirational. To be able to connect and meet with some of those people is fantastic”

Dan Cross, Managing Director, Dyson Farming

“Some very strong personalities on the list of speakers. We have heard some very interesting points of view. A lot of the time you get conferences that are formulaic, but Sustainable Foods mixes up a lot of different ingredients to give a hugely interesting mix.”

Andrew Selley, CEO, Bidfood UK

“What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”

James Mayer, President, Danone UK&I

“The industry needs a conference like this because collaboration is going to be key to finding solutions. Having all the participants in one room and sharing each other’s challenges is a really important of the process.”

James Bailey, Executive Director, Waitrose

“This is the premier sustainability food production event of the year. It has all the right people from across the food supply chain here. The agenda is really fantastic, and it is a great place to meet people with like-minded views on sustainable production.”

Rowan Adams, Chief Communication & Sustainability Officer, Tate & Lyle

“It enables you to change the conversation and to develop the connections across the industry that we all need to make if we’re going to address the systemic challenges that lie ahead of us”.

Karen Betts, CEO, food & drink federation

“A fantastic event that successfully strikes at the heart of the issues facing us all in the food industry.”

James Simpson, CEO, The FSC Group

“A really great cross sector of companies here representing the whole supply chain from farm to fork. It is not easy to get all those voices in one room.”

Lisa Spicka de Bevacqua, Global Director, Sustainability, NSF

“Sustainable Foods stands out because of the different groups here. It’s right across the supply chain with plant, vegan, dairy and meat, and with people who can help you in your journey to reduce carbon, how you measure it, and how you tackle it on farms.”

Lorna Schneider, Chief Sustainability Officer, Hilton Foods

“We loved attending Sustainable Foods. Veganism has a huge part to play in the future of our food system and we were pleased to be part of that conversation.”

Eleanor McGregor, Event Officer, The Vegan Society

“The event was very informative and gave great insight into the challenges that the entire food system faces.”

Jordan Tomes, Senior Technical Director, EPTA UK

“An excellent opportunity to understand how the sector is reducing emissions. A great opportunity to connect with potential prospects which paid for the visit by itself.”

Arno Thierry Vogels, Senior Director, Corporate Insights, BP Ltd

“The event brings like-minded individuals together to create an impact on securing global food systems.”

Matthew Bransby, Senior Sales Manager, Agreena

“All round, it was an excellent event inspiring further transition to a sustainable food system.”

William Butler, Head of Sustainability, Whitworth Bros. Ltd

“A well organised and engaging event. I welcomed the diversity of perspectives across the value chain and the opportunity to meet people one to one.”

Gemma Tooze, Corporate Sales Specialist, Soil Capital

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