Scope 3 emissions, which encompass the entire food and drink supply chain, represent a significant portion of emissions within the F&D sector. Although managing these emissions may seem challenging, it presents a fantastic opportunity for the F&D industry to innovate, reduce costs, implement regenerative practices and enhance sustainability across the supply chain. Embracing the challenge of Scope 3 emissions can position food and drink companies as leaders in sustainability, helping to attract conscious consumers, investors, and partners while driving long-term growth and resilience.
