09:30 – 09:40 Organiser Welcome
9:40 – 9:55Working Together Across Government & Industry for a Sustainable Food System
Speaker:
- Sally Randall, Director General for Food, DEFRA
9:55 – 10:40 The Sustainability Transition within Food & Drink: How do we get there?
- The F&B transition: What steps are needed to transform the supply chain?
- National pathways for F&B systems transformation.
- Protecting F&B systems against global shocks.
- Global cooperation to build resilient F&B systems.
- How are major multinationals tackling sustainability issues alongside economic
and social pressures?
Speakers:
- Harriet Lamb CBE, CEO, WRAP
- Helen Browning OBE, CEO, Soil Association
- Nina Prichard, Head of Sustainability & Ethical Sourcing UK, McDonald’s
- Adele Jones, Executive Director, Sustainable Food Trust
Moderator: Jawad Allawi, Co-Founder, Frontier Events
10:40 – 11:00 What I’ve learned from 50m tC02e of data
- Problems everyone in the room is trying to solve.
- Rabbit holes everyone in the room is going down.
- Light at the end of the tunnel that no one in the room can see.
Speaker:
- Saif Hameed, Founder & CEO, Altruistiq
11:00 – 11:30 Networking Break
11:30 – 12:15 How Regenerative Agriculture is Transforming Sustainability Practices
- Grow your crops better: How technology and data are enhancing crop production and soil performance.
- New agricultural models to reduce the overreliance on expensive chemical and fertiliser subsidies.
- Agricultural frameworks to drive regenerative practices.
- How to mainstream regenerative agriculture at greater speed.
Speakers:
- Camila Garcia Quijano, Europe Sustainability Director and Co-Chair, Kellanova and B Lab France
- Marika McCauley Sine, Global Vice President, Sustainability & Chief Sustainability Officer, Mars Petcare
- Marija Rompani, Director of Sustainability & Ethics, John Lewis Partnership (John Lewis and Waitrose)
- Dr Emma Keller, Head of Sustainability, Nestlé UK&I
Moderator: Alex Cullen, Commercial & Marketing Director, The Soil Association
12:15 – 13:00 Measuring Impact Across the F&B Supply Chain
- Measuring scope 3 emissions within the context of a global F&D system.
- Measuring consumers’ knowledge of the environmental impact of foods.
- Sourcing with impact: Transforming the commodities market towards a sustainable future.
- Implementing a universal carbon labelling framework. Is this a reality?
Speakers:
- Dr David Bryngelsson, Founder & CEO, CarbonCloud
- Robin Clark, Senior Director, Just Eat
- Prof Ian Noble, Vice President R&D, Mondelēz International
- Ruben Brunsveld, Deputy Director EMEA, RSPO
Moderator: Juliane Caillouette-Noble, Managing Director, The Sustainable Restaurant Association
14:00 – 14:40 Love Food & Hate Waste
- Tackling waste in the F&B industry. Latest initiatives and action plans.
- Tech solutions to resolving commercial and residential F&B waste.
- How are governments and multilateral institutions tackling endemic plastic consumption?
- How are F&B brands packaging to be recyclable, compostable, biodegradable, or reusable?
- Why isn’t all your packaging recyclable? What are the barriers towards circular food packaging.
Speakers:
- Wayne Hubbard, CEO, ReLondon
- Safia Qureshi, Founder & CEO, CLUBZERØ
- Saasha Celestial-One, COO & Co-Founder, Olio
Moderator:Emet Zeitz, Head of Ecosytem, Net Zero Insights
14:40 – 15:00The Economics of Food & Agriculture
Speaker:
- Mattie Yeta, Chief Sustainability Officer, CGI
15:00 – 15:30 How to Embed Sustainability into your Brand
Speakers:
- Matthew Isaacs, CEO, My Emissions
- Martin Baker, Head of ESG, The Food Service Centre
15:30 – 16:00 Networking Break
16:00 – 16:40 Sustainable Food Chains Matter
- How can companies keep sustainability at the forefront amid supply chain disruptions?
- Creating sustainable practices within the F&B supply chain.
- Food miles and the electrification of transportation?
- How F&B manufacturers are cutting scope 3 emissions.
Speakers:
- Matthew Price, General Manager, UK&I and Northern Europe, Uber Eats
- Simon Devaney, UK Sustainability Director, PepsiCo
- Saif Hameed, Founder & CEO, Altruistiq
Moderator: : Susan Thomas, Founder & Director, Snowstorm Consulting
16:40 – 17:00 Sustainable Dairy Farming: Is it Possible?
Speaker:
- Camilla Riddiford, Senior Sustainability Manager, Arla Foods
17:00 – 19:00 Drinks & Evening Reception