Driving Food Systems Transformation

Download Post Show Report VIEW 2026 AGENDA

AT-A-GLANCE


700+

Attendees

100+

VIP Speakers

300+

Meetings

30+

Countries
represented

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Save the date! Sustainable Foods is back for its 5th annual edition on 28-29 January 2026! Building on the blockbuster success of our sold-out 4th edition, we’re gearing up for even bigger impact—bringing together top food industry leaders to drive tangible progress towards sustainable food systems.

Get ready for 3+ dynamic stages, an outstanding speaker faculty, hands-on workshops, breakout sessions, pre-arranged 1-2-1 meetings, and a bustling exhibition floor.

2026 Speakers

2026 Topics

Health & Nutrition

Health & Nutrition

Food Security

Food Security

Net Zero

Net Zero

Regenerative Agriculture

Regenerative Agriculture

AT-A-GLANCE

700

Attendees

100

VIP Speakers

300

Meetings

30

Countries Represented

2026 Steering Committee

Who Attends

  • Abf 500
  • Abp 500
  • Ahold Delhaize 500
  • Aldo 500
  • Amazon Fresh 500
  • American Seafood 500
  • Angle American 500
  • Arla 500
  • Asahi 500
  • Bakkavor 500
  • Bart 500
  • Bayer 500
  • Bel 500
  • Bidfood 500
  • Booker 500
  • Bord Bia 500
  • British Sugar 500
  • Carbery 500
  • Carbon Cloud 500
  • Untitled Design 6 1
  • CBinghams 500
  • CH 500
  • Church Commisioners 500
  • HIlton Foods 500
  • HSBC 500
  • Huel 500
  • Iceland 500
  • John Lewis 500
  • Mars 500
  • McDonalds 500
  • MHA 500
  • Modelez 500
  • Morrisons 500
  • MSC 500
  • Muntons 500
  • Myton 500
  • New England Seafood 500
  • Nestle 500
  • Missin 500
  • Nsf 500
  • Oddbox 500
  • Pepsico 500
  • Premier 500
  • Sainsburys 500
  • Samworth 500
  • Schneider 500
  • Tesco 500
  • Compleat 500
  • Tilda 500
  • Vitacress 500
  • Waitrose 500
  • Yeo Valley 500

Listed above are just a few of the companies who attended Sustainable Foods 2025.

  • “You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to identify what we need to do and make a course for clear tangible action.”
    Simon Roberts, CEO, Sainsbury’s
  • The speakers and the group that has been put together is just inspirational. To be able to connect and meet with some of those people is fantastic”.
    Dan Cross, Managing Director, Dyson Farming.
  • “Some very strong personalities on the list of speakers. We have heard some very interesting points of view. A lot of the time you get conferences that are formulaic, but Sustainable Foods mixes up a lot of different ingredients to give a hugely interesting mix.”
    Andrew Selley, CEO, Bidfood UK
  • “What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”
    James Mayer, President, Danone UK&I
  • “The industry needs a conference like this because collaboration is going to be key to finding solutions. Having all the participants in one room and sharing each other’s challenges is a really important of the process.”
    James Bailey, Executive Director, Waitrose
  • “This is the premier sustainability food production event of the year. It has all the right people from across the food supply chain here. The agenda is really fantastic, and it is a great place to meet people with like-minded views on sustainable production.”
    Rowan Adams, Chief Communication & Sustainability Officer, Tate & Lyle.
  • “It enables you to change the conversation and to develop the connections across the industry that we all need to make if we’re going to address the systemic challenges that lie ahead of us”.
    Karen Betts, CEO, food & drink federation
  • “A fantastic event that successfully strikes at the heart of the issues facing us all in the food industry.”
    James Simpson, CEO, The FSC Group
  • “A really great cross sector of companies here representing the whole supply chain from farm to fork. It is not easy to get all those voices in one room.”
    Lisa Spicka de Bevacqua, Global Director, Sustainability, NSF
  • “Sustainable Foods stands out because of the different groups here. It’s right across the supply chain with plant, vegan, dairy and meat, and with people who can help you in your journey to reduce carbon, how you measure it, and how you tackle it on farms.”
    Lorna Schneider, Chief Sustainability Officer, Hilton Foods
  • “We loved attending Sustainable Foods. Veganism has a huge part to play in the future of our food system and we were pleased to be part of that conversation.”
    Eleanor McGregor, Event Officer, The Vegan Society
  • “The event was very informative and gave great insight into the challenges that the entire food system faces.”
    Jordan Tomes, Senior Technical Director, EPTA UK
  • “An excellent opportunity to understand how the sector is reducing emissions. A great opportunity to connect with potential prospects which paid for the visit by itself.”
    Arno Thierry Vogels, Senior Director, Corporate Insights, BP Ltd
  • “The event brings like-minded individuals together to create an impact on securing global food systems.”
    Matthew Bransby, Senior Sales Manager, Agreena
  • “All round, it was an excellent event inspiring further transition to a sustainable food system.”
    William Butler, Head of Sustainability, Whitworth Bros. Ltd
  • “A well organised and engaging event. I welcomed the diversity of perspectives across the value chain and the opportunity to meet people one to one.”
    Gemma Tooze, Corporate Sales Specialist, Soil Capital
  • “You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to identify what we need to do and make a course for clear tangible action.”
    Simon Roberts, CEO, Sainsbury’s
  • The speakers and the group that has been put together is just inspirational. To be able to connect and meet with some of those people is fantastic”.
    Dan Cross, Managing Director, Dyson Farming.
  • “Some very strong personalities on the list of speakers. We have heard some very interesting points of view. A lot of the time you get conferences that are formulaic, but Sustainable Foods mixes up a lot of different ingredients to give a hugely interesting mix.”
    Andrew Selley, CEO, Bidfood UK
  • “What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”
    James Mayer, President, Danone UK&I
  • “The industry needs a conference like this because collaboration is going to be key to finding solutions. Having all the participants in one room and sharing each other’s challenges is a really important of the process.”
    James Bailey, Executive Director, Waitrose
  • “This is the premier sustainability food production event of the year. It has all the right people from across the food supply chain here. The agenda is really fantastic, and it is a great place to meet people with like-minded views on sustainable production.”
    Rowan Adams, Chief Communication & Sustainability Officer, Tate & Lyle.
  • “It enables you to change the conversation and to develop the connections across the industry that we all need to make if we’re going to address the systemic challenges that lie ahead of us”.
    Karen Betts, CEO, food & drink federation
  • “A fantastic event that successfully strikes at the heart of the issues facing us all in the food industry.”
    James Simpson, CEO, The FSC Group
  • “A really great cross sector of companies here representing the whole supply chain from farm to fork. It is not easy to get all those voices in one room.”
    Lisa Spicka de Bevacqua, Global Director, Sustainability, NSF
  • “Sustainable Foods stands out because of the different groups here. It’s right across the supply chain with plant, vegan, dairy and meat, and with people who can help you in your journey to reduce carbon, how you measure it, and how you tackle it on farms.”
    Lorna Schneider, Chief Sustainability Officer, Hilton Foods
  • “We loved attending Sustainable Foods. Veganism has a huge part to play in the future of our food system and we were pleased to be part of that conversation.”
    Eleanor McGregor, Event Officer, The Vegan Society
  • “The event was very informative and gave great insight into the challenges that the entire food system faces.”
    Jordan Tomes, Senior Technical Director, EPTA UK
  • “An excellent opportunity to understand how the sector is reducing emissions. A great opportunity to connect with potential prospects which paid for the visit by itself.”
    Arno Thierry Vogels, Senior Director, Corporate Insights, BP Ltd
  • “The event brings like-minded individuals together to create an impact on securing global food systems.”
    Matthew Bransby, Senior Sales Manager, Agreena
  • “All round, it was an excellent event inspiring further transition to a sustainable food system.”
    William Butler, Head of Sustainability, Whitworth Bros. Ltd
  • “A well organised and engaging event. I welcomed the diversity of perspectives across the value chain and the opportunity to meet people one to one.”
    Gemma Tooze, Corporate Sales Specialist, Soil Capital

2025 Attending Companies

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