Speakers

Dame Angela Eagle

Minister of State, Department for Food, Environment, and Rural Affairs (DEFRA)

Ken Murphy

CEO, Tesco Plc

Ash Amirahmadi

CEO, Sofina Foods

Ranjit Singh Boparan

President, Boparan Holdings & 2 Sisters Food Group

Rami Baitiéh

CEO, Morrisons

Rob Hutchison

CEO, Müller Milk and Ingredients

Emma Pinchbeck FEI

CEO, Climate Change Committee (CCC)

James Mayer

President, Danone (UK & Ireland)

Tom Bradshaw

President, National Farmers' Union of England and Wales (NFU)

Filip De Reymaeker

President, Europe & Africa, Griffith Foods

Claudia Willvonseder

Executive Board Member, Dr. Oetker

Andrew Selley

CEO, Bidcorp UK

Archana Jagannathan

Chief Sustainability Officer, Europe, Middle East & Africa, PepsiCo

Matt Hood

CEO & Managing Director, Co-op Food

Minette Batters

Farming Profitability Review Lead, Department for Environment, Food & Rural Affairs

Francis Kint

CEO, Greenyard

Bas Padberg

Managing Director, UK, Arla Foods

Henry Dimbleby

Co-Founder, Bramble Partners & Leon Restaurants

David Craig

Co-Chair, TNFD

Karen Betts, OBE

Chief Executive, food & drink federation

Rowan Adams

Chief Corporate Affairs and Sustainability Officer, Tate & Lyle

Zbigniew Lewicki

Chief Research, Design & Innovation Officer, Unilever, Magnum

Anna Taylor

Executive Director, The Food Foundation

Sarah Bradbury

CEO, The Institute of Grocery Distribution

Keith Packer

Managing Director, British Sugar

Joe Franses

Vice-President, Sustainability, Coca-Cola European Partners

Neville Ash

Director, UNEP-WCMC

Owen Bethell

Global Public Affairs Lead, Environment, Nestlé

David Brandman

Managing Director, Bel UK&Ireland

Dorothy Shaver

Global Food Sustainability Director, Unilever

Rebecca Sudworth

Director of Policy, Food Standards Agency

Sarah Price

Director of Policy, NHS England

Kristian Teleki

CEO, Fauna & Flora

David Moore

ESG Director, The Compleat Food Group

David Webster

CEO, LEAF

Dr Sally Uren

Executive Director & Chief Acceleration Officer, Forum for the Future

Tim Fitzgerald

Chief Sustainability Officer, American Seafoods

Reniera O'Donnell

Executive Lead - Retail, Ellen MacArthur Foundation

Nick Brown

ESG Director, Premier Foods

Fraser McIntosh

Head of External Affairs & Sustainability, Suntory Beverage & Food GB&I

Daniel Cross

Managing Director, Dyson Farming

Robert Sheasby

CEO, Agricultural Industries Confederation

Keith James

Interim Director of Behaviour Change and Business Programmes, WRAP

Simon Duchatelet

Impact Fund Manager, Climate & Nature, Unilever