Speakers

Stephen Morgan

Minister of State, Department for Food, Environment, and Rural Affairs (DEFRA)

Rami Baitiéh

CEO, Morrisons

Andrew Selley

CEO, Bidfood UK

Ravi Gurumurthy

Group Chief Executive Officer, Nesta

Bas Padberg

Managing Director, Arla Foods UK

Minette Batters

Farming Profitability Review Lead, Department for Environment, Food & Rural Affairs

Henry Dimbleby

Co-Founder, Bramble Partners & Leon Restaurants

Emma Pinchbeck FEI

CEO, Climate Change Committee (CCC)

Karen Betts, OBE

Chief Executive, food & drink federation

Tim Smith

Non Executive Chairman, Cranswick Plc

Rowan Adams

Chief Corporate Affairs and Sustainability Officer, Tate & Lyle

Elaine Hindal

CEO, British Nutrition Foundation

Susan Jebb

Professor, University of Oxford

Rt. Hon Lord Bethell

Senior Advisor, Milken Institute

Oonagh Turnbull

Head of Health and Sustainable Diet Campaigns, Tesco

David Brandman

Managing Director, Bel UK&Ireland

David Moore

ESG Director, The Compleat Food Group

David Webster

CEO, LEAF

Robert Gerlach

CEO, Klim

Robert Sheasby

CEO, Agricultural Industries Confederation

Mike Barry

Co-Founder, Planeatry Alliance

Giles Yeo

Professor of Molecular Neuroendocrinology , University of Cambridge

Anna Taylor

Executive Director, Food Foundation

Tim Lang

Emeritus Professor of Food Policy, City St George's, University of London

Hugh Martineau

Technical Director of Sustainability, Map of Ag

Nadim Ednan-Laperouse OBE

Founder & Trustee, Natasha's Allergy Research Foundation