Speakers

Dame Angela Eagle

Minister of State, Department for Food, Environment, and Rural Affairs (DEFRA)

Adam Nowak

Undersecretary of State, Ministry of Agriculture and Rural Development, Republic of Poland

Ken Murphy

CEO, Tesco Plc

Cécile Beliot-Zind

CEO, Bel Group

Ash Amirahmadi

CEO, Sofina Foods

Ranjit Singh Boparan

President, Boparan Holdings & 2 Sisters Food Group

Rami Baitiéh

CEO, Morrisons

Rob Hutchison

CEO, Müller Milk and Ingredients

Emma Pinchbeck FEI

CEO, Climate Change Committee (CCC)

James Mayer

President, Danone (UK & Ireland)

Tom Bradshaw

President, National Farmers' Union of England and Wales (NFU)

Filip De Reymaeker

President, Europe & Africa, Griffith Foods

Claudia Willvonseder

Executive Board Member, Dr. Oetker

Andrew Selley

CEO, Bidcorp

Archana Jagannathan

Chief Sustainability Officer, Europe, Middle East & Africa, PepsiCo

Christine Hefferman

Chief Communications and Sustainability Officer , Tesco

Matt Hood

CEO & Managing Director, Co-op Food

Minette Batters

Farming Profitability Review Lead, Department for Environment, Food & Rural Affairs

Jon Davies

CEO, Levy

Francis Kint

CEO, Greenyard

Bas Padberg

Managing Director, Arla Foods

Henry Dimbleby

Co-Founder, Bramble Partners & Leon Restaurants

Justin King

Former CEO, Sainsbury's PLC

David Craig

Co-Chair, TNFD

Karen Betts, OBE

Chief Executive, food & drink federation

Rowan Adams

Chief Corporate Affairs and Sustainability Officer, Tate & Lyle

Bob Mulder

Managing Director, UK&I, FrieslandCampina

David Unwin

Clinical Advisor on Diabetes, UK Royal College of General Practitioners

Zbigniew Lewicki

Chief Research, Design & Innovation Officer, Unilever, Magnum

Anna Taylor

Executive Director, The Food Foundation

Susan Jebb

Chair and Professor, Food Standards Agency and The University of Oxford

Sarah Bradbury

CEO, The Institute of Grocery Distribution

Claire Lorains

Group Quality, Technical and Sustainability Director , Tesco

Keith Packer

Managing Director, British Sugar

Joe Franses

Vice-President, Sustainability, Coca-Cola Europacific Partners

Nicholas Mazzei

Vice President Sustainability Europe, DP World

Richard Choularton

Director of Climate & Resilience Service, UN World Food Programme

Andy Cato

Co-Founder, Wildfarmed

Neville Ash

Director, UNEP-WCMC

Owen Bethell

Global Public Affairs Lead, Environment, Nestlé

David Brandman

Managing Director, Bel UK&Ireland

Dorothy Shaver

Global Food Sustainability Director, Unilever

Dominik Klauser

Sustainable Agriculture ISC, Carlsberg Group

Lauren Woodley

Head of Nutrition and Sensory Science, Nomad Foods

Catherine Burgeat

Senior Director, Sustainability Europe, Mondelēz International

Rebecca Sudworth

Director of Policy, Food Standards Agency

Sarah Price

Director of Policy, NHS England

Kristian Teleki

CEO, Fauna & Flora

Frederik Aagaard

Chief Commercial Officer, Agreena

David Moore

ESG Director, The Compleat Food Group

David Webster

CEO, LEAF

Robert Gerlach

CEO, Klim

Dr Sally Uren

Executive Director & Chief Acceleration Officer, Forum for the Future

Natalie Smith

Head of Sustainable Agriculture and Fisheries , Tesco

Phil Hambling

Director of Agriculture & Sustainable Sourcing, ABP

Tim Fitzgerald

Chief Sustainability Officer, American Seafoods

Anya Doherty

CEO & Founder, Foodsteps

Reniera O'Donnell

Executive Lead - Retail, Ellen MacArthur Foundation

Nick Brown

ESG Director, Premier Foods

Fraser McIntosh

Head of External Affairs & Sustainability, Suntory Beverage & Food

Daniel Cross

Managing Director, Dyson Farming

Robert Sheasby

CEO, Agricultural Industries Confederation

Keith James

Interim Director of Behaviour Change and Business Programmes, WRAP

Simon Duchatelet

Impact Fund Manager, Climate & Nature, Unilever

Louis Bedwell

Industry & Engagement Director, Future Food Movement

Simon Barnes

Programme Director, Growing Kent & Medway

Mike Barry

Co-Founder, Planeatry Alliance

Andy Howard

CEO, CSX Carbon

Philipp Lukas

CEO, Future Biogas