Speakers

Dame Angela Eagle

Minister of State, Department for Food, Environment, and Rural Affairs (DEFRA)

Jacob Jensen

Minister for Food, Agriculture and Fisheries, The Kingdom of Denmark

Adam Nowak

Undersecretary of State, Ministry of Agriculture and Rural Development, Republic of Poland

Ken Murphy

CEO, Tesco Plc

Cécile Beliot-Zind

CEO, Bel Group

Ash Amirahmadi

CEO, Sofina Foods

Rami Baitiéh

CEO, Morrisons

Rob Hutchison

CEO, Müller Milk and Ingredients

Emma Pinchbeck FEI

CEO, Climate Change Committee (CCC)

James Mayer

President, Danone (UK & Ireland)

Tom Bradshaw

President, National Farmers' Union of England and Wales (NFU)

Ruth McDonald

Chief Technical, Sustainability & Corporate Affairs Officer, Greencore

Claudia Willvonseder

Executive Board Member, Dr. Oetker

Christine Heffernan

Chief Communications and Sustainability Officer , Tesco

Minette Batters

Farming Profitability Review Lead, Department for Environment, Food & Rural Affairs

Jon Davies

CEO, Levy

Francis Kint

CEO, Greenyard

Kawtar Benkhraba

Executive Vice President - Green Solutions BU, OCP Nutricrops

Bas Padberg

Managing Director, Arla Foods

Henry Dimbleby

Co-Founder, Bramble Partners & Leon Restaurants

Justin King

Former CEO, Sainsbury's PLC

Karen Betts, OBE

Chief Executive, food & drink federation

Rowan Adams

Chief Corporate Affairs and Sustainability Officer, Tate & Lyle

Ali Belhaj

President, Hippone Holding and the Morocco-UK Business Council

Bob Mulder

Managing Director, UK&I, FrieslandCampina

David Unwin

Clinical Advisor on Diabetes, GP Norwood Surgery

Nigel Murray

Managing Director, Booths

Zbigniew Lewicki

Chief Research, Design & Innovation Officer, Unilever, Magnum

Anna Taylor

Executive Director, The Food Foundation

Elaine Hindal

CEO, British Nutrition Foundation

Susan Jebb

Professor, University of Oxford

Sarah Bradbury

CEO, The Institute of Grocery Distribution

Claire Lorains

Group Quality, Technical and Sustainability Director , Tesco

Joe Franses

Vice-President, Sustainability, Coca-Cola Europacific Partners

Nicholas Mazzei

Vice President Sustainability Europe, DP World

Richard Choularton

Director of Climate & Resilience Service, UN World Food Programme

Edd Lees

CEO, Wildfarmed

Neville Ash

Director, UNEP-WCMC

David Brandman

Managing Director, Bel UK&Ireland

Dorothy Shaver

Global Food Sustainability Director, Unilever

Anita Wälz

Head of Sustainability & Corporate Communications, Nestlé Europe

Nicola Somenzi

Head of Responsible Sourcing, Ferrero

Dominik Klauser

Sustainable Agriculture ISC, Carlsberg Group

Lauren Woodley

Head of Nutrition and Sensory Science, Nomad Foods

Catherine Burgeat

Senior Director, Sustainability Europe, Mondelēz International

Rebecca Sudworth

Director of Policy, Food Standards Agency

Katharine Stewart

Group Corporate Responsibility Director, Associated British Foods plc

Lucy Upton

Director, The Children’s Dietitian

Frederik Aagaard

Chief Commercial Officer, Agreena

David Moore

ESG Director, The Compleat Food Group

David Webster

CEO, LEAF

Chetan Parmar

Senior Vice President, Technical Services Europe & Asia, FoodChain ID

Thomas Patton

West Europe Commercial Leader, NielsenIQ Product Insights

Dirk Hoffmann

Commercial Director , DP World Atlas

Robert Gerlach

CEO, Klim

Candy Siekmann

Director Of Climate Smart Ag Origination EMEA, ADM

Dr Sally Uren

Executive Director & Chief Acceleration Officer, Forum for the Future

Natalie Smith

Head of Sustainable Agriculture and Fisheries , Tesco

Phil Hambling

Director of Agriculture & Sustainable Sourcing, ABP

Joe Prosho

Head of Sustainable Sourcing & Agriculture, Asda

Tim Fitzgerald

Chief Sustainability Officer, American Seafoods

Anya Doherty

CEO & Founder, Foodsteps

Tom Holden

Chief Product Officer, Mondra

Mark Lumsdon-Taylor

Executive Development & Sustainability Lead, MHA Baker Tilly

Jude Capper

Professor, Harper Adams University

Nick Brown

ESG Director, Premier Foods

Jamie Dujardin

Vice President, Altruistiq

Tim Adams

Sales & Marketing Director, Bidfood

Phil McNaughton

Head of Decarbonisation, British Sugar

Fraser McIntosh

Head of External Affairs & Sustainability, Suntory Beverage & Food

Kris Gibbon-Walsh

CEO, Fareshare

Giovanni Causapruno

Sales Director, xFarm Technologies

Robert Sheasby

CEO, Agricultural Industries Confederation

Balwinder Dhoot

Director of Sustainability and Growth, The Food & Drink Federation

Keith James

Interim Director of Behaviour Change and Business Programmes, WRAP

Louis Bedwell

Industry & Engagement Director, Future Food Movement

Michelle Cain

Senior Lecturer in Environmental Data Analytics, Cranfield Environment Centre

Rob Fetter

Global Sustainability Lead, Kynetec

Simon Barnes

Programme Director, Growing Kent & Medway

Andrew Loftus

Livestock farmer and Chair, Beef & Lamb Environment Roadmap

Mike Barry

Co-Founder, Planeatry Alliance

Juliane Caillouette Noble

Managing Director, The Sustainable Restaurant Association

Susan Thomas

Director, Snowstorm Consulting

James Osman

Independent Farmer

Andy Howard

CEO, CSX Carbon

Philipp Lukas

CEO, Future Biogas

Katie Jones

Editor, Farmers Guardian