New White Paper - What Constitutes "Healthy"?

Implications for food classification in the UK, with lessons from other markets

BelWith the updated Nutrient Profiling Model ('NPM') on its way, the UK is about to change how it judges food. NPM 2018 will affect which products can be promoted, where they sit in store, and where manufacturers invest. Defining "healthy" now matters more than ever to all businesses across the food system.

Our new White Paper, produced in partnership with Groupe Bel and with contributions from Tesco, Bramble, Modern Baker and the British Nutrition Foundation, asks whether a single score can ever tell us what healthy really means.

What's inside

  • Legislative considerations within F&D around the definition of "healthy".
  • An introduction to the 2018 Nutrient Profiling Model- what's changed, and why is it significant?
  • What other markets do differently, from Nutri-Score to the Nordic Keyhole and Food Compass.
  • How regulation has shifted the landscape, from HFSS and the Soft Drinks Industry Levy to reformulation and consumer purchasing.
  • The role food manufacturing can play in healthier diets, from fortification to improving everyday products.
  • The science behind the shift from total to free sugars, and where a single product score falls short.
  • How businesses can set and implement their own nutrition standards alongside regulation.

Featuring insights from

White Paper

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