Key Highlights

  • Harvesting Resilience: Strategies for Achieving Food Security
  • Financing the Transition to a Sustainable and Resilient Food System
  • Healthy Plates, Healthy Planet: Integrating Health and Nutrition with Sustainability
  • Future-Proof Your Products: Reformulation for Food and Drink
  • Scaling Regenerative Agriculture
  • The Farm of The Future: Innovations in Technology, Sustainability and Resilience
  • Regenerating the Ground: Long-Term Soil Health and Fertiliser Practices
  • Restoring Balance: Regenerating Nature and Biodiversity Through Food Systems
  • Pathways to a Net Zero Food and Drink Supply Chain
  • Sustainable Animal Protein: Delivering for People and Planet
  • Closing the Loop: Innovations and Strategies to Eliminate Food Waste
  • What Drives Consumer Behaviour and Choices within Food and Drink
  • Water Scarcity and Global Food Security

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