Altruistiq is a GHG emissions data management platform that enables businesses to make better sustainability decisions. Consumer businesses like Gousto and Octopus Energy use Altruistiq to build actionable emissions reduction plans supported by accurate, granular emissions measurement and tracking.
Bord Bia (The Irish Food Board) is the Irish government agency charged with the promotion,
trade development, and marketing of the Irish food, drink, and horticulture industry. Bord Bia
works to enhance the reputation of Irish food, drink, and horticulture, to develop markets for
Irish suppliers, and bring the taste of Irish food to more tables worldwide. With its headquarters
in Dublin, Bord Bia has a network of 15 overseas offices, including one in London. This extensive
overseas presence, coupled with authoritative strategic insight, enables Bord Bia to pursue
emerging opportunities and actively respond to significant market issues that affect the
About Origin Green
Origin Green is the worlds’ only national food and drink sustainability programme, enabling the
industry to set and achieve measurable sustainability targets that respect the environment and
serve local communities more effectively. The programme collaborates with over 55,000 farms
and 324 leading Irish food and drink companies to prove and improve the sustainability of the
food they produce to meet the evolving needs of global customers and consumers. Verified
Origin Green members account for 90% of our food and drink exports and over 70% of the retail
market, with 4 of the 5 of the biggest retailers are on board along with 11 leading foodservice
Founded by scientists with the explicit mission to make climate science truly accessible by those who need it to solve climate change, CarbonCloud translates decades of climate research into actionable insights for the food industry through a scalable SaaS platform and the world’s largest carbon footprint dataset. The entire food industry can increase transparency throughout the supply chain, in real-time, and at every operational level. CarbonCloud’s customer portfolio includes some of the most committed food companies from around the globe and was founded in Gothenburg, Sweden.
CarbonCloud is a SaaS platform that enables the entire food industry to quickly calculate and understand their emissions in real time, set impactful climate targets for their supply chain, and act towards them strategically.
Foodsteps is on a mission to make environmental measurement and reduction easier to achieve. Our suite of tools allow food businesses to build granular insights on their food footprint from farm to fork, take tangible steps to reduce your scope 3 emissions and communicate this through impact labels.Food businesses across the globe trust us to help them improve their impact on the planet – join us at Sustainable Foods London to find out more.
We all want to live without harming the planet.
Morro makes it simple.
Natural materials that are strong, natural and fully biodegradable that deliver advances in food and drink fortification.
Our world leading encapsulation technology enables brands to deliver a range of ingredients such as vitamins, probiotics and flavours. Guarding against UV light, pH imbalance and pasteurisation our microcapsules are digestible, vegan and gluten free. They are made from natural ingredients and are Food-certified (EFSA).
A high performing, drop-in solution that works with existing manufacturing processes and equipment that puts the power to do good in everyone’s hands.
My Emissions offers quick, simple, and affordable carbon labels to food companies, helping to establish them as a sustainable food brand and reach more climate-conscious customers.
Food is responsible for at least 25% of all greenhouse gas emissions, and offers one of the best ways to quickly reduce our impact on the planet. It’s also a major concern for consumers, with 83% of people thinking about the environment when making a purchase. This is why we believe all food companies should be able to see and understand their carbon footprint.
My Emissions started from our frustration at the time and cost of consultancies- carbon labelling shouldn’t cost the earth, nor take 2-3 months to complete. From day 1, our focus has been on making the process accessible to everyone.
Our core service is calculating your carbon footprint, so you can understand your impact and display a carbon label on your product or menu. All products and meals are given the total carbon footprint (measured in ‘CO2e’) and a rating from A to E. We have many carbon label templates to suit your product or menu, but there is some flexibility to design your own.
You will also receive a detailed carbon report, so you can properly see and understand your carbon footprint. This forms the basis of our analysis, identifying emission hotspots and how to reduce your impact.
And finally, we actively support you in launching and communicating the results. On top of the carbon label and design, we can also compare your food with a similar product, meal, or service, with the results as either a percentage comparison or equivalent impact.
My Emissions already works with companies throughout the food sector, including food products like One Planet Pizza, grand and go providers like Simply Lunch, and restaurant chains like Camile Thai. Our clients range from small businesses (and even start-ups) to much bigger food manufacturers and corporations.
Food & Drink Wales Sustainability Cluster is a Welsh Government funded programme, delivered by Levercliff. The Cluster’s vision is to make Welsh food & drink the most sustainably produced in the world and to shout about it. Under the 4 pillars of Promoting Best Practice, Building Awareness, Developing Skills and Improving Knowledge, Insight and Research, the Cluster supports Welsh producers on their journey towards becoming more sustainable businesses.
Membership of the Cluster provides Welsh Food and Drink businesses with;
1. Market Insight
2. Access to expertise
3. 1:1 support for B Corp certification
4. Branding and showcasing at events
5. Being a part of a growing community