Christopher Kong is the Co-Founder and CEO of Better Nature, the UK’s highest-rated and fastest-growing tempeh brand. Since launching in early 2020, Better Nature is now listed in over 350 retail locations, is a best-seller on Amazon UK and is Mindful Chef’s preferred meat-free supplier. Better Nature is also the UK’s first and only meat-free brand that is both Carbon and Plastic Negative.

They offset twice as much Carbon and Plastic as they use to make their tempeh products which have earned a Foodsteps top A-rating for their low carbon footprint. Better Nature aims to make people feel and be well by using tempeh, an Indonesian miracle food made from nothing but cultured soybeans and water. Using tempeh as the base of all of their products, Better Nature’s range is 100% all-natural, high in protein & fibre, and one of your five a day. Aside from his work at Better Nature, Chris is an avid marathon runner, a boxing enthusiast and a passionate advocate of nutritious and sustainable plant-based diets.