Jacob Thundil is a London based entrepreneur. He is passionate about sustainability, healthy food and cooking. In 2005 Jacob founded Cocofina “The Coconut Experts’ from his kitchen table while working for his former employer. Consumer demand for Cocofina products was overwhelming is now enjoyed in 28 countries worldwide.

During lockdown Jacob started two more food businesses. Sozye, who brew organic certified soya, fish and oyster sauce alternatives in the UK using sustainable Scottish seaweed instead of Soya and a Moxcha a fully dissolving patent pending tea product.

Jacob qualified as a Mechanical Engineer and holds an MBA in International Finance. Prior to becoming an entrepreneur Jacob worked in the Telecom and Banking sectors. 

In 2021 he was bestowed with an MBE for services to International Trade. Other interests include cooking, music, antiques and inventing.