“Sustainable Foods London brought together a breadth of players from across the industry to discuss the challenges faced to our food system and how collectively we can tackle them.”
Simon Devaney, UK Sustainability Director, PepsiCo
“Very happy to participate, & as a delegate I thought the day was excellent. I was very disappointed I couldn’t attend day 2.”
Rob Burleigh, CEO, Burleigh Dodds Science Publishing Limited
“Genuinely one of the best conferences I have attended this year. Expertly run with a highly relevant agenda. Great to see leading figures on the speaking roster from companies that can make a real impact to push the regenerative agriculture agenda and sustainable supply chains forward.”
Jane Mackie, Founder, Rora Dairy
“I thoroughly enjoyed attending the Sustainable Foods London conference in London over the past few days.”
Hannah Cornick, Head of Sustainability & Social Innovation, Danone UK&I
“A really interesting line up of speakers and lots of really interesting topics. There’s so much positivity in the room about what’s possible so that’s been really encouraging.”
Camilla Riddiford, Senior Sustainability Manager, Arla Foods
“It’s been so great seeing so many different actors from across the supply chain and in the food system all coming together around this problem that we’re trying to solve and also just discussing some of our shared challenges”
Dr Emma Keller, Head of Sustainability, Nestlé UK&I
“So good to be here at Sustainable Foods London it’s such a good opportunity to connect with colleagues I already know, colleagues haven’t seen a long time and of course, new people. An inspiring set of talks and we’re getting right to the heart of the issues. It just saves me hundreds of hours of having to Google and look online for different bits of information.”
Henry Dimbleby, Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA
“It’s been absolutely fantastic being here at Sustainable Foods London. It is such an interesting and engaged audience. I have been talking to people doing completely different things, who are approaching problems from private sector, investment community and from the government. I think the energy created today has the potential do some real good for the system.”
James Simpson, Managing Director, FSC Group
“A fantastic two day event covering a broad range of topics and giving any food or ESG professional desperately needed insight into this most critical of topics. 5 stars!”