Foodsteps is on a mission to make environmental measurement and reduction easier to achieve. Our suite of tools allow food businesses to build granular insights on their food footprint from farm to fork, take tangible steps to reduce your scope 3 emissions and communicate this through impact labels.Food businesses across the globe trust us to help them improve their impact on the planet – join us at Sustainable Foods London to find out more.
2023
Net Zero Insights
The Food Foundation
Foodsteps
CarbonCloud
Founded by scientists with the explicit mission to make climate science truly accessible by those who need it to solve climate change, CarbonCloud translates decades of climate research into actionable insights for the food industry through a scalable SaaS platform and the world’s largest carbon footprint dataset. The entire food industry can increase transparency throughout the supply chain, in real-time, and at every operational level. CarbonCloud’s customer portfolio includes some of the most committed food companies from around the globe and was founded in Gothenburg, Sweden.
CarbonCloud is a SaaS platform that enables the entire food industry to quickly calculate and understand their emissions in real time, set impactful climate targets for their supply chain, and act towards them strategically.
Bord Bia
Bord Bia (The Irish Food Board) is the Irish government agency charged with the promotion,
trade development, and marketing of the Irish food, drink, and horticulture industry. Bord Bia
works to enhance the reputation of Irish food, drink, and horticulture, to develop markets for
Irish suppliers, and bring the taste of Irish food to more tables worldwide. With its headquarters
in Dublin, Bord Bia has a network of 15 overseas offices, including one in London. This extensive
overseas presence, coupled with authoritative strategic insight, enables Bord Bia to pursue
emerging opportunities and actively respond to significant market issues that affect the
industry.
About Origin Green
Origin Green is the worlds’ only national food and drink sustainability programme, enabling the
industry to set and achieve measurable sustainability targets that respect the environment and
serve local communities more effectively. The programme collaborates with over 55,000 farms
and 324 leading Irish food and drink companies to prove and improve the sustainability of the
food they produce to meet the evolving needs of global customers and consumers. Verified
Origin Green members account for 90% of our food and drink exports and over 70% of the retail
market, with 4 of the 5 of the biggest retailers are on board along with 11 leading foodservice
companies.
Dr Ian Noble
Simon Devaney
Simon has over 25 years of Supply Chain Experience holding senior roles in Manufacturing & Logistics. In his current role he is responsible for the delivery of PepsiCo’s Positive Value Chain delivering decarbonisation and packaging circularity in ways that support the wider goals of the PepsiCo UK&I (the Walkers Snacks & Quaker Oats Businesses).
PepsiCo has committed to eliminating virgin fossil fuel plastic from its packaging by 2030 and to a SBTI target to reduce emissions by 40% by 2030 and Net Zero by 2040.
Al Overton
Al is a strategy consultant advising businesses and brands within the health and wellbeing sector. He headed up the buying function at Planet Organic from 2012 to 2022, evolving them from an organic focused supermarket to a retail leader at the forefront of wellbeing innovation and new health foods. He also supervised Planet Organic’s own label development, drove their sustainability agenda and was the launch-pad partner to hundreds of small brands and international brands entering the UK for the first time. He has worked with start-up incubators supporting and advising new brands from concept to shelf and has spoken at national and international conferences on wellness trends, sustainability initiatives and the changing retail landscape.